Food Film: FRESH

September 3rd, 2010

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If you are a fan of films like Food Inc. then this one will likely deliver. I have yet to see it and to be honest I was a little unsettled after watching the trailer and developed a strong desire to become a vegetarian. However, it looks as though there are some positive messages. Click on the below link to see the trailer or visit the promo site www.freshthemovie.com.

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How well can you eat with only $1 per day?

June 30th, 2010

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I thought it would be impossible to eat well on just $1 per day but California blogger Jeffrey Strain did it! Check out his journey here. He did it by taking budget shopping to a whole new level. The most impressive accomplishment was that he didn’t live on cereal for a month. He managed to eat a varied diet and he didn’t supplement with food banks supplies.

Do you think you could do it?

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Plant Sterols: The next trendy ingredient to hit Canada

June 4th, 2010

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Heard of plant sterols? If not, don’t fret I expect you’ll be inundated over the next year or so. Last month Health Canada approved the addition or “fortification” of plants sterols to food and I predict sterols will take the torch so to speak from omega 3.

Plant sterols have shown to provide some heart health benefits. Specifically, sterols have helped lower LDL levels, the “bad” cholesterol in our blood by interfering with the absorption of cholesterol. It may not work for everyone and you do need to consume 2grams (g) per day, which is equivalent to 5 tsp of Becel’s new product pro.activ that was launched in Canada this week. Plant sterols are naturally found in foods like vegetables, nuts and vegetable oils but the levels are minimal, often less than 1% of the recommended 2g. Fortifying products with plant sterols provides a more concentrated level that enables individuals to meet the recommended amount associated with health benefits. Becel claims that pro.activ can lower LDL levels by 15% in 3 weeks when combined with a healthy diet.

I’m not suggesting that you start eating pounds of margarine and certainly don’t throw away your cholesterol lowering medications. As much as you may be looking for a magic bullet there’s no such thing. Aim to include these products in moderation in your diet along with eating abundant amounts of fruits & veggies, high fibre grains, low fat dairy and lean meats.

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The Baby Food Diet

June 3rd, 2010

heinzbabyfoodI thought it was a joke at first but when I came across 2 articles in the same paper on the same day I realized I had to investigate further. Turns out the baby food diet has become a bit of a fad in Hollywood although the people supposedly following it like Jennifer Aniston deny they do. The diet involves eating 14 jars of baby food, which is believed to promote weight loss. The downside? Baby food doesn’t taste very good. I don’t recommend it’s given to children let alone adults – clearly I promote making your own but only for infants. In addition, the food isn’t nutritionally designed for adults. Not meeting your nutritional requirements for an extended period of time can have negative health impacts like osteoporosis from inadequate calcium intake. The incentive? It’s a low calorie diet so it will likely achieve the desired results if people are able to stick to it. Although you may lose some weight initially you’ll likely gain it all back plus a little extra when you return to normal food. You’ll also have to deal with a little mocking from friends, family and colleagues. Fad diets come and go and this one is probably gone already.

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KFC – you can double down but I’ll call you!

April 12th, 2010

kfcdoubledown Come onnnnn people, can you really eat this??? How can anyone blame Ronald McDonald for global obesity when other fast food restaurants launch products like this. Not 1 but 2 fried pieces of chicken stuffed with monterey jack cheese, bacon and a so called special sauce (I’m guessing it’s mayo based). If you find this appealing then get ready for a heart attack.  If you don’t get one today it will come soon.  At 540 calories, 32 grams of fat and 1380mg of sodium…it’s gonna leave a mark!  Looks like Canada is resisting the launch saying “it won’t appeal to the Canadian market”. I put this up there with the crispy creme burger.

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What’s March good for? It’s Nutrition Month!

March 5th, 2010

Somehow I managed to miss February all together, well technically I did live through it but it seems as though yesterday was January and today is March. As a result I didn’t post anything about Heart Awareness Month (Feb) but I promise to get up to date right this minute. SO did you know that March is Nutrition Month?!  Well it is and this year the slogan is “Celebrate Food from Field to Table”.  If you want to learn more and you are in the Toronto area then come see me on Tues March 16th 7pm @ Whole Foods Yorkville.  Call the store directly to register.  If you don’t live in the area then you can check out Dietitians of Canada site for some interesting timbits oops I mean tidbits!

http://www.wholefoodsmarket.com/stores/toronto/storecalendar.php

http://www.dietitians.ca/public/content/eat_well_live_well/english/nutritionmonth/index.asp

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Unhealthy Junk Food: My Food Car Crash

February 21st, 2010

Krispy-kreme-burgerIn my dietitian world, junk food = unhealthy but when I saw an article in the paper today with this picture I almost gave up my day job. Is it really necessary to take a bunch of high fat foods and combine them together in a way that isn’t even palatable? Someone came up with this idea, the idea of making junk food MORE unhealthy. Those deep fried Mars bars in Scotland are nothing compared to this artery clogging non-food. That’s right I said NON-FOOD, I’ve decided that if there are no nutrients in what appears to be food then it can’t count as real food although it does count as real calories. I’m not going to lie, the image of a Krispy Kreme donut burger was like a car crash, I couldn’t look away…check out the full article, it’s quite entertaining http://bit.ly/9wpCyi

By the way, in case you were wondering the calorie count for a burger consisting of a fried egg, 50g cheese, 1/4 lb patty and 2 Krispy Kremes is a whopping 900!!

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I love broccoli but what’s with the commercials?

February 4th, 2010

broccoli2I’m not exactly a football fan but found myself forced to watch it recently as a result of a bet or losing one that is.  Here were my issues;

A) I don’t know the rules

B) I was disturbed by broccoli commercials

I picked up a few football rules to make the time pass but I did NOT learn the reason for the bizarre broccoli commercials on every commercial break. Listen I LOVE broccoli and I’m all about promoting/marketing more fruit and vegetable consumption.  What I don’t love is a silly message. Watching a woman give fake birth to 8 kids while a guy in the corner says ‘that’s not a miracle, broccoli has 12 essential vitamins and minerals packed in these tiny green trees, now that’s a miracle.”  As a dietitian I like my research and I had no luck finding out who made this miraclefood.ca site or commercials. I guess the joke is on me, it got my attention and doesn’t the saying go something like no press is bad press?!

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How strong is your immune system? Ever heard of H1N1?

January 8th, 2010

M.E’s ‘09 thoughts on H1N1:

Did you get the H1N1 vaccination…that is the question, or is it?  Did you know that every Thursday at 4pm you could visit the site of the Public Health Agency of Canada for the latest on FluWatch?  Sounds a bit like WeatherWatch to me yet in the place of snowstorm updates, the FluWatch tallies H1N1 infections, hospitalizations and even deaths that occurred during the week.  The virus certainly made an impact in its 3rd appearance of all time last year, having previously taking on the health of millions of people in 1918-19 and again in 1978-79.  A little over 400 Canadians lost their lives last year to the virus, which is tragic, but most individuals do recover without any side effects.  Thankfully, the FluWatch update this week stated that the H1N1 flu has been either sporadic or absent in the surveillance regions.

To date I may not have been infected with the H1N1 virus but I was personally affected at my job as one of the Dietitians of the North York Canadian Prenatal Nutritional Programs (CPNP).  At these programs there is both a Dietitian and a Public Health Nurse.  However, when the pandemic arrived, the nurses disappeared as they were dispatched from current duties and sent to the mass vaccinations clinics.  This left many public health programs, generally accessed by lower income and high need families, to be shut down or run with few resources.  The worst part of my job was not the additional workload but having to tell high-risk pregnant women that they would not be able to access critical nursing services until the New Year.  For that reason alone, I’m glad for 2010!

If you did in fact get the vaccination then you are immune to the H1N1 flu but there are thousands of other flu viruses that circulate each year.  What is your best defence against them?  Close to 70% of Canadians regularly take natural health products (NHPs) such as vitamins and minerals, herbal products and homeopathic medicine in an attempt to get and stay healthy.  This contributes to a billion dollar industry in North America.  Many products make big claims on how they can prevent you from getting sick.  Are they reliable?  It is really difficult to say.  I was trained to believe science; meaning there must be multiple scientifically significant studies that yield the same or similar result.  That being said, I’ve had positive personal experiences with Traditional Chinese Medicine in the form of herbal remedies.  I can’t deny that they can do what they claim to do, however, I am cautious when products either state outrageous claims or do not have either a drug identification number (DIN)/natural health product number (NPN) on the label.  These numbers indicate that the products are licensed for sale in Canada under the Natural Health Product Directorate, which began a 6year implementation into the Canadian marketplace in 2004.  As for vitamins and minerals, there is more scientific support to their functions in the body as well as health benefits.  For instance, it is true that Vitamin C and zinc supplements may contribute to improving your immunity but they won’t necessarily prevent or cure you from illness.  I do have one BIG caveat and that is – I recommend my clients get their nutrients from food instead of supplements.  Therefore, I believe that your best defense against illnesses, such as the flu, is by eating a balanced diet rich in rich in whole grains, antioxidants from fruit & vegetables, omega-3 fatty acids from fatty fish, lean sources of protein and low fat dairy products.  Save some money and go buy a bag of oranges!

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Hold on ‘09, I’m not done with you yet!

January 8th, 2010

Well hello there!  How was your first week in 2010?  It has gone by with the speed of light for me and I still have to consciously write or type ’10 vs ’09.  It seems like it should be a big year as move from single to double digits in the millennium and perhaps it will be.  I will wait and see.  In the meantime, I plan to spend some of my time sharing my thoughts, experiences, knowledge, expertise, wisdom, facts, myths etc. on nutrition, food, diet and overall health.  But I’m not quite done with ’09 just yet.  I have a few things I need to get off my chest.  They happen to be my nutrition twist or interpretations of some of the top 2009 stories, headlines, trends and events.  The topic may be specific to Canada, Ontario or even just me but I promise that the overall messages are applicable to EVERYONE!  And with that we begin….

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